FOOD | 牛タン焼専門店司分店鷹　川崎小川町店【2号店】

Set menu
- Aged beef tongue set meal (3 pieces, 6 slices)
  2,410 yen(税込)
  1/10
  Aged beef tongue set meal (3 pieces, 6 slices)
  2,410 yen(税込)
- Aged beef tongue set meal (4 pieces, 8 slices)
  2990 yen(税込)
  1/10
  Aged beef tongue set meal (4 pieces, 8 slices)
  2990 yen(税込)
- Aged beef tongue set meal (6 pieces, 12 slices)
  4080 yen(税込)
  1/10
  Aged beef tongue set meal (6 pieces, 12 slices)
  4080 yen(税込)
- Rice balls
  350 yen(税込)
  1/10
  Rice balls
  350 yen(税込)
- Parched barley rice
  280 yen(税込)
  1/10
  Parched barley rice
  280 yen(税込)
- Tail soup
  440 yen(税込)
  1/10
  Tail soup
  440 yen(税込)
- Oxtail soup rice porridge
  ¥ 650(税込)
  1/10
  Oxtail soup rice porridge
  ¥ 650(税込)
Dish dish
- [Most popular] Aged grilled beef tongue - 3 pieces, 6 slices
  1830 yen(税込)
  1/10
  [Most popular] Aged grilled beef tongue - 3 pieces, 6 slices
  1830 yen(税込)
- [Most popular: Grilled aged beef tongue (4 pieces, 8 slices)
  2390 yen(税込)
  1/10
  [Most popular: Grilled aged beef tongue (4 pieces, 8 slices)
  2390 yen(税込)
- [Most popular: Grilled aged beef tongue (6 pieces, 12 slices)
  3550 yen(税込)
  1/10
  [Most popular: Grilled aged beef tongue (6 pieces, 12 slices)
  3550 yen(税込)
- Grilled Wagyu beef tail
  950 yen(税込)
  Garlic flavor
  1/10
  Grilled Wagyu beef tail
  950 yen(税込)
  Garlic flavor
- Braised Wagyu beef tail in soy sauce
  950 yen(税込)
  1/10
  Braised Wagyu beef tail in soy sauce
  950 yen(税込)
- Aged miso grilled beef tongue (3 pieces, 6 slices)
  1860 yen(税込)
  1/10
  Aged miso grilled beef tongue (3 pieces, 6 slices)
  1860 yen(税込)
- Aged miso grilled beef tongue (4 pieces, 8 slices)
  2430 yen(税込)
  1/10
  Aged miso grilled beef tongue (4 pieces, 8 slices)
  2430 yen(税込)
- [Limited to 20 servings!] Seared beef tongue (1 serving)
  1980 yen(税込)
  It's very popular with women!
  1/10
  [Limited to 20 servings!] Seared beef tongue (1 serving)
  1980 yen(税込)
  It's very popular with women!
- [Limited to 20 servings!] Seared beef tongue (1.5 servings)
  2880 yen(税込)
  1/10
  [Limited to 20 servings!] Seared beef tongue (1.5 servings)
  2880 yen(税込)
- [Most popular] Original spicy tongue
  550 yen(税込)
  1/10
  [Most popular] Original spicy tongue
  550 yen(税込)
- [Additive-free] Beef tongue hamburger steak with mushroom sauce
  900 yen(税込)
  1/10
  [Additive-free] Beef tongue hamburger steak with mushroom sauce
  900 yen(税込)
- Beef tongue stew
  960 yen(税込)
  Very popular with women
  1/10
  Beef tongue stew
  960 yen(税込)
  Very popular with women
- Beef tongue meatball
  ¥ 680(税込)
  1/10
  Beef tongue meatball
  ¥ 680(税込)
- Beef tongue sausage
  480 yen(税込)
  1/10
  Beef tongue sausage
  480 yen(税込)
- Three-color beef tongue sausage
  ¥ 520(税込)
  Cheese, Herbs, and Chorizo
  1/10
  Three-color beef tongue sausage
  ¥ 520(税込)
  Cheese, Herbs, and Chorizo
- Beef tongue sausage platter
  950 yen(税込)
  1/10
  Beef tongue sausage platter
  950 yen(税込)
- Boiled tongue
  1920 yen(税込)
  Creamy
  1/10
  Boiled tongue
  1920 yen(税込)
  Creamy
- Beef tongue stuffed green peppers
  580 yen(税込)
  New, crispy *May be changed to 3 or 4 pieces depending on stock availability
  1/10
  Beef tongue stuffed green peppers
  580 yen(税込)
  New, crispy *May be changed to 3 or 4 pieces depending on stock availability
- Beef tongue, miso tofu
  550 yen(税込)
  1/10
  Beef tongue, miso tofu
  550 yen(税込)
- Teikyosan Triangle Fried Tofu
  600 yen(税込)
  (Charcoal grill) It's in the foreground of the photo.
  1/10
  Teikyosan Triangle Fried Tofu
  600 yen(税込)
  (Charcoal grill) It's in the foreground of the photo.
- Smoked beef tongue
  580 yen(税込)
  1/10
  Smoked beef tongue
  580 yen(税込)
- Beef tongue with sesame dressing
  580 yen(税込)
  1/10
  Beef tongue with sesame dressing
  580 yen(税込)
- Beef tongue stewed in soy sauce
  580 yen(税込)
  1/10
  Beef tongue stewed in soy sauce
  580 yen(税込)
- Brown sugar broad beans
  320 yen(税込)
  Goes well with shochu
  1/10
  Brown sugar broad beans
  320 yen(税込)
  Goes well with shochu
- Premium Sasakama
  480 yen(税込)
  (Charcoal grilling) It's in the back of the photo.
  1/10
  Premium Sasakama
  480 yen(税込)
  (Charcoal grilling) It's in the back of the photo.
- Beef tongue and green onion marinated in soy sauce
  ¥ 650(税込)
  1/10
  Beef tongue and green onion marinated in soy sauce
  ¥ 650(税込)
- Sweetened sardines from Kesennuma, Miyagi Prefecture
  480 yen(税込)
  The photo is on the right.
  1/10
  Sweetened sardines from Kesennuma, Miyagi Prefecture
  480 yen(税込)
  The photo is on the right.
- Sendai miso dressed with cream cheese
  550 yen(税込)
  1/10
  Sendai miso dressed with cream cheese
  550 yen(税込)
- Beef tongue thickened mapo fried noodles
  ¥ 790(税込)
  1/10
  Beef tongue thickened mapo fried noodles
  ¥ 790(税込)
- Beef tongue with garlic butter
  ¥ 680(税込)
  1/10
  Beef tongue with garlic butter
  ¥ 680(税込)
- Okra pickles
  500 yen(税込)
  The photo is on the left.
  1/10
  Okra pickles
  500 yen(税込)
  The photo is on the left.
- Beef tongue tendon with ponzu sauce
  500 yen(税込)
  1/10
  Beef tongue tendon with ponzu sauce
  500 yen(税込)
- Yamagata dashi tofu
  480 yen(税込)
  1/10
  Yamagata dashi tofu
  480 yen(税込)
- Salted sea squirt
  ¥ 650(税込)
  1/10
  Salted sea squirt
  ¥ 650(税込)
salad
- Beef tongue potato salad
  580 yen(税込)
  1/10
  Beef tongue potato salad
  580 yen(税込)
- Tomato salad
  900 yen(税込)
  Pickled mustard greens and chicken breast
  1/10
  Tomato salad
  900 yen(税込)
  Pickled mustard greens and chicken breast
- salted tomatoes
  580 yen(税込)
  1/10
  salted tomatoes
  580 yen(税込)
- Raw ham salad
  980 yen(税込)
  1/10
  Raw ham salad
  980 yen(税込)
Soup
- Tail soup
  440 yen(税込)
  1/10
  Tail soup
  440 yen(税込)
- Oxtail soup (porridge)
  ¥ 650(税込)
  1/10
  Oxtail soup (porridge)
  ¥ 650(税込)
Lunch Box
- Beef tongue bento (3 plates, 6 slices)
  2160 yen(税込)
  1/10
  Beef tongue bento (3 plates, 6 slices)
  2160 yen(税込)
- Beef tongue bento (4 plates, 8 slices)
  2720 yen(税込)
  1/10
  Beef tongue bento (4 plates, 8 slices)
  2720 yen(税込)
- Beef tongue bento (6 plates, 12 slices)
  3880 yen(税込)
  1/10
  Beef tongue bento (6 plates, 12 slices)
  3880 yen(税込)
[Winter only] A winter staple in Miyagi and Sendai! (November to March)
- Sendai specialty! Japanese parsley hotpot
  2200 yen(税込)
  *Small pots for one person are available.*For 2 or more people, use a large pot.[Ingredients: Hinai chicken soup (soy sauce), Miyagi water parsley, kiritanpo, Sendai gluten, Tohoku duck meat, special beef tongue meatballs] The photo shows a serving for two. *If you do not make a reservation, it will take approximately 20 to 30 minutes.
  1/10
  Sendai specialty! Japanese parsley hotpot
  2200 yen(税込)
  *Small pots for one person are available.*For 2 or more people, use a large pot.[Ingredients: Hinai chicken soup (soy sauce), Miyagi water parsley, kiritanpo, Sendai gluten, Tohoku duck meat, special beef tongue meatballs] The photo shows a serving for two. *If you do not make a reservation, it will take approximately 20 to 30 minutes.
- [Additional ingredients] Hinai chicken soup
  270 yen(税込)
  1/10
  [Additional ingredients] Hinai chicken soup
  270 yen(税込)
- [Additional ingredients] Japanese parsley (1 bunch)
  ¥ 640(税込)
  1/10
  [Additional ingredients] Japanese parsley (1 bunch)
  ¥ 640(税込)
- [Additional ingredients] Kiritanpo (1 piece)
  200 yen(税込)
  1/10
  [Additional ingredients] Kiritanpo (1 piece)
  200 yen(税込)
- [Additional ingredients] Sendai gluten (3 pieces)
  200 yen(税込)
  1/10
  [Additional ingredients] Sendai gluten (3 pieces)
  200 yen(税込)
- [Additional ingredients] Tohoku duck meat
  ¥ 570(税込)
  1/10
  [Additional ingredients] Tohoku duck meat
  ¥ 570(税込)
- [Additional ingredients] Beef tongue meatballs (2 balls)
  230 yen(税込)
  1/10
  [Additional ingredients] Beef tongue meatballs (2 balls)
  230 yen(税込)
- [Additional ingredients] Rice porridge (1 serving) (with egg and green onion)
  320 yen(税込)
  1/10
  [Additional ingredients] Rice porridge (1 serving) (with egg and green onion)
  320 yen(税込)
- The roots of Miyagi parsley are delicious!
  .
  To serve, add the parsley to a pot and cook for 10 to 20 seconds.Don't overcook it, enjoy the crispy texture!We recommend rice porridge to finish off your meal!
  1/10
  The roots of Miyagi parsley are delicious!
  .
  To serve, add the parsley to a pot and cook for 10 to 20 seconds.Don't overcook it, enjoy the crispy texture!We recommend rice porridge to finish off your meal!
- Boiled Japanese parsley
  ¥ 650(税込)
  We also recommend this!
  1/10
  Boiled Japanese parsley
  ¥ 650(税込)
  We also recommend this!

備考

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

Set menu

Aged beef tongue set meal (3 pieces, 6 slices)

Aged beef tongue set meal (4 pieces, 8 slices)

Aged beef tongue set meal (6 pieces, 12 slices)

Rice balls

Parched barley rice

Tail soup

Oxtail soup rice porridge

Dish dish

[Most popular] Aged grilled beef tongue - 3 pieces, 6 slices

[Most popular: Grilled aged beef tongue (4 pieces, 8 slices)

[Most popular: Grilled aged beef tongue (6 pieces, 12 slices)

Grilled Wagyu beef tail

Braised Wagyu beef tail in soy sauce

Aged miso grilled beef tongue (3 pieces, 6 slices)

Aged miso grilled beef tongue (4 pieces, 8 slices)

[Limited to 20 servings!] Seared beef tongue (1 serving)

[Limited to 20 servings!] Seared beef tongue (1.5 servings)

[Most popular] Original spicy tongue

[Additive-free] Beef tongue hamburger steak with mushroom sauce

Beef tongue stew

Beef tongue meatball

Beef tongue sausage

Three-color beef tongue sausage

Beef tongue sausage platter

Boiled tongue

Beef tongue stuffed green peppers

Beef tongue, miso tofu

Teikyosan Triangle Fried Tofu

Smoked beef tongue

Beef tongue with sesame dressing

Beef tongue stewed in soy sauce

Brown sugar broad beans

Premium Sasakama

Beef tongue and green onion marinated in soy sauce

Sweetened sardines from Kesennuma, Miyagi Prefecture

Sendai miso dressed with cream cheese

Beef tongue thickened mapo fried noodles

Beef tongue with garlic butter

Okra pickles

Beef tongue tendon with ponzu sauce

Yamagata dashi tofu

Salted sea squirt

salad

Beef tongue potato salad

Tomato salad

salted tomatoes

Raw ham salad

Soup

Tail soup

Oxtail soup (porridge)

Lunch Box

Beef tongue bento (3 plates, 6 slices)

Beef tongue bento (4 plates, 8 slices)

Beef tongue bento (6 plates, 12 slices)

[Winter only] A winter staple in Miyagi and Sendai! (November to March)

Sendai specialty! Japanese parsley hotpot

[Additional ingredients] Hinai chicken soup

[Additional ingredients] Japanese parsley (1 bunch)

[Additional ingredients] Kiritanpo (1 piece)

[Additional ingredients] Sendai gluten (3 pieces)

[Additional ingredients] Tohoku duck meat

[Additional ingredients] Beef tongue meatballs (2 balls)

[Additional ingredients] Rice porridge (1 serving) (with egg and green onion)

The roots of Miyagi parsley are delicious!

Boiled Japanese parsley

備考